About us
The bar’s main focus will feature unique and delicious craft cocktails with several being served on tap. In addition to the craft cocktails on draft, the menu will feature fresh and delicious hand-crafted cocktails made with fresh-squeezed juices and spirits. The Union House Cedarburg has a fully-stocked back bar and seasoned bartenders to mix drinks on request. Selections of popular wines and beer will also be available.
“Our hope is to create a comfortable environment with a city vibe where people can come and enjoy delicious quick foods and high-end cocktails with friends” said Chris Homayouni, managing partner. “We’re excited to bring something new to Cedarburg, a town that prides itself on unique stores and establishments. Our combination of great cocktails and fun, sharable foods will be a great addition.”
The Union House will practice sustainability through different facets such as biodegradable straws, plastic wear and takeout containers. Management will seek to reduce food waste and practice recycling where possible.
About the Homayouni Group
The Homayouni Group has more than 30 years of combined hospitality and event management experience. The restaurant is owned and operated by managing partners Chris and BJ. Homayouni as well as other family members. Chris has been working in the restaurant industry for more than 10 years. Recently he has been the General Manager for Movida Restaurant and Don’s Diner & Cocktails located in Milwaukee. BJ. Homayouni has a Masters from American University in Washington, DC, and is a Concordia University adjunct professor teaching hospitality and event management. She also serves as Executive Director of Festivals of Cedarburg, Inc. Before joining Festivals of Cedarburg, BJ worked for GE Spacenet located in McLean, VA as their event director. She has executed events domestically in venues like the National Air & Space Museum and the National Zoo, as well as internationally in locations in Europe and the Middle East.